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linemana

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Member since Sep 2011

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Reviewed Chinese Five-Spice Chicken with Red Cabbage and Potato Gratin

Mar 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

So, glad I caught this at just the right time, next to the SALT comment. Actually, I thought there was far too much PEPPER in each dish at 1 full teaspoon. I'll just cut back on the pepper and it will be a great combo recipe! And if you know what you're doing, I agree, it only takes 1 hour. You can have the chicken breasts in your freezer, th...

Reviewed Chinese Five-Spice Chicken with Red Cabbage and Potato Gratin

Mar 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

So, glad I caught this at just the right time, next to the SALT comment. Actually, I thought there was far too much PEPPER in each dish at 1 full teaspoon. I'll just cut back on the pepper and it will be a great combo recipe!""

Reviewed Ratatouille

Mar 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made it several times during the Fall of 2011 for myself and then made it for our first Hospital Auxiliary meeting in the Fall. It got good reviews and one lady took a large container home and wanted the recipe. Later in December when I cook for the Hospital Auxiliary for our Holiday Fair at the Fairgrounds I wanted a hot and healthy dish for...

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