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Jul 16, 2012 in null on Food.com
“This is a great recipe. I just made a batch this morning and the weirdest thing happened. First of all, I should mention that I use salted butter and adjust the salt accordingly. I just prefer the taste of regular butter over unsalted and use it in all my recipes.
The first time I made these cookies, they turned out perfect. I make them ...”
Mar 17, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This is the first time I've ever made falafel. I just got back from Israel and miss the wonderful food. I followed the recipe exactly. The falafel are delicious! They kept their shape perfectly and were moist in the center. I think I overdid the parsley, as mine were very green inside, but it didn't affect he flavor. I'm going to freeze the remainder...”