"Bland, mushy, blah. My husband called it gruel! Prison slop! We laughed so hard... But seriously, it's just not good. "

"I love Giada and I don't think I've ever given one of her recipes a bad review, but these were just not good. The cumin and curry spices completely overwhelmed the nuts and I was sorry we had to just toss a bunch of expensive nuts in the trash because they were pretty much inedible. If you really like cumin, you'll enjoy these, but beware...they"

"Delicious! I used whole wheat flour too. Everyone loved these and you absolutely could not tell they had any "healthy stuff" in them!"

"I made this for our friend's son's birthday party and it was enjoyed by all ages! Not a single bite was leftover. I used less feta than it called for, as it was already pretty salty before adding it. Also, I added cucumber, just for a little crunch. Delicious! Making it again in a couple of weeks for my own son's birthday party!"

"Delicious! Even my husband who doesn't like fruit in savory dishes enjoyed this. I skipped the jalapeno so our 3-yr old gobbled it up too! Definitely making this one again."

"Amazingly good! Definitely want to turn your gas grill down lower than med-high...more like med-low is good. But even a little charred they still tasted fantastic with our venison stew!"

"Delicious! Even my 3 1/2 year old scarfed this up (all but the onions)! I used quinoa instead of couscous and also used sweet turkey Italian sausage. We will definitely be making this again later this summer."

"Delicious. Easy to make and a fantastic side for any type of grilled meat."