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lindsifia

WIlmington, North Carolina

Member since Jun 2008

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Reviewed Hollandaise Sauce

Sep 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was fantastic! I didn't have any lemons, so I used a lime. I also used about 1/8 teaspoon of Sriracha in lieu of the cayenne pepper. Turned out fantastic on asparagus!"

Reviewed Homemade Ranch Dressing

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is amazing! I am dieting and used 1 c fat free mayo, 1/4 c reduced fat sour cream, and 1 1/3 c reduced fat buttermilk. I also omitted the hot sauce as the cayenne and paprika make the ranch spicy enough for my taste. This dressing definitely makes my salads more enjoyable! Thank you, Ree!""

Reviewed Sauteed Radishes and Watercress

Sep 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was even better than I'd hoped it would be! I used extra virgin olive oil instead of butter, and spinach instead of watercress. Like another reviewer, I don't like raw radishes. But this recipe is insanely good!""

Reviewed Garlic-Lime Spinach

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

So good! I think cooked spinach tends to taste bitter, but the lime zest cut the bitterness big time! This recipe's a keeper.""

Reviewed Szechuan Noodles with Chicken and Broccoli

May 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

SO GOOD! I live alone and didn't want a ton of leftovers, so I cut this recipe by 4. That way I just had 2 servings.

I substituted ground ginger for fresh, using only 1/3 of what I would have used had I done fresh ginger. I also did not have Tahini, so I just doubled the amount of peanut butter. Like a previous reviewer, I...

Reviewed Spaetzle

Dec 7, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe and I've made it numerous times.

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