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lindseyspi

Member since Nov 2010

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Reviewed Easy Rolls

Nov 7, 2010 in Food Network Community Toolbox on Food Network

SUPER easy to whip up! However, I didn't have self-rising flour, so I added 3 teaspoons of baking power and 1 teaspoon of salt. Still, super easy. I threw them in the oven and then started reading the reviews! That's when I panicked! I baked them for 15 minute and didn't achieve the light brown tops. I lifted one up after 15 minutes and saw that it...

Reviewed Easy Rolls

Nov 7, 2010 in Food Network Community Toolbox on Food Network

SUPER easy to whip up! However, I didn't have self-rising flour, so I added 3 teaspoons of baking power and 1 teaspoon of salt. Still, super easy. I threw them in the oven and then started reading the reviews! That's when I panicked! I baked them for 15 minute and didn't achieve the light brown tops. I lifted one up after 15 minutes and saw that it...

Reviewed Easy Rolls

Nov 7, 2010 in Food Network Community Toolbox on Food Network

SUPER easy to whip up! However, I didn't have self-rising flour, so I added 3 teaspoons of baking power and 1 teaspoon of salt. Still, super easy. I threw them in the oven and then started reading the reviews! That's when I panicked! I baked them for 15 minute and didn't achieve the light brown tops. I lifted one up after 15 minutes and saw that it...

Reviewed Easy Rolls

Nov 7, 2010 in Food Network Community Toolbox on Food Network

SUPER easy to whip up! However, I didn't have self-rising flour, so I added 3 teaspoons of baking power and 1 teaspoon of salt. Still, super easy. I threw them in the oven and then started reading the reviews! That's when I panicked! I baked them for 15 minute and didn't achieve the light brown tops. I lifted one up after 15 minutes and saw that it...

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