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lindseypell03_13135712

shelby, Michigan

Member since Sep 2010

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Reviewed Roasted Brussels Sprouts

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

my kids eat these like candy!!! i could seriously eat them everyday. i just roast them on 425 with olive oil and kosher salt, until they are browned. SO YUMMY!""

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