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San Jose, California

Member since Dec 2007

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Reviewed Rigatoni with Tuscan-Style Cauliflower and Pecorino

Jan 8, 2011 in Food Network Community Toolbox on

Fantastic pasta dish! Perfectly balanced--sweet from the onions, a bit hot from the chili flake, and salty from the pecorino. Inexpensive and so simple to prepare. Very hearty and satisfying.

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