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West Chester, Ohio

Member since Oct 2006

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Reviewed Chocolate Pecan Pie

Nov 18, 2011 in Food Network Community Toolbox on

I thought the bourbon really overpowered this pie- I even used good quality Jim Beam and it was just too much. I added 15 minutes to cooking time and reduced pecans to 1 and 1/2 c. Am going to try again without alcohol to see if the taste is more like the pies I am used to. ""

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