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Joined Date: Aug 31, 2010
Reviewed Gianduja Souffle
"This was my first time making a souffle and it turned out perfectly! I was a little worried because half way through making it I realized I only had soy milk. When mixing the eggs, flour and milk, I wasn't getting a thick consistency so I added more flour. I figured it was ruined from this point, but it tasted delicious. I melted butter and spread""
Reviewed Double Chocolate Gooey Butter Cake
"This was my first time making this dish and it turned out perfectly. The batter is much thinner and runny than other cake batters I have baked with so I was worried it wouldn't turn out. 35 to 40 minutes is a perfect time. Everyone loved it because it had a bit of saltiness that went well with the chocolate. Paula's recipes never fail!"
Reviewed Chicken Tetrazzini
"This has become my families most favorite dish! I wouldn't change a single thing. "
Reviewed Paula's Lemon Cake
"This is not a good cake recipe. The frosting and filling were not thick enough and the cake was extremely dry. Also there was not enough lemon flavor. I choose to add lemon juice to the frosting. I will not make this cake again."