"This is AMAZINGGGGG! First time I made it as-is. Second time, I improvised with what I had on hand, and it was still AMAZINGGGGG. The backbone--garlic, lemon, butter, red pepper flakes--is key! I've done no bread crumbs both times and didn't miss it! I did a mixture of parsley and basil the second time. CAN'T. STOP. WON'T. STOP!"

"Easy and SUPER delicious. Totally takes that weird pork-y flavor I sometimes taste in chops. Not super flavorful, but enough to one-up regular ol' grilled chops. Slightly spicy, slightly sweet. Completely delicious and easy. I had 2 extra large chops, which are probably 8-9 oz each. I used 2 TBSP honey and it's *just* enough--trying to be low carb"

"I only use this recipe for the salsa. It is good, but not fantastic. It always seems like something is missing. I don't know. Maybe it's me. Needs more salt? Lime? But for fresh, fire roasted salsa, it's the best I've had yet. Maybe a little garlic salt or let it sit a day (like ICanBurnWater suggested--btw, I feel you. Me, too. Me, too)"

"This is my new go-to spice rub!! Amazing!! Made this with a 2 lb tri-tip. Decided to pat it dry, squeeze a half a lime over it, then rub it with the spices. I used 1 tsp of salt. The salsa is the best! I used Persian cucumbers, didn't peel or de-seed them, and I added a tomato just for the heck of it and a dab of olive oil. I can see how this woul"

"I made this last night and it was so good I thought I might die!! I didn't have that many mushrooms so I added in some carrots and onions. I halved the salt because I just had a feeling 1 tsp. would be plenty (t was). I also used only 1 lemon (both the zest and juice). Another idea I had was to pull it out half way through and spoon the fat over t"

"The savory-sweet thing going on is awesome! I do, however, think that I will use less sugar next time, as the jam adds a particularly sweet element. I skipped the glaze for this reason. I got a ton of rosemary in my CSA this week, so I'm trying to come up with ways to use is--besides the typical rosemary-chicken, rosemary-pork, etc etc. This is go"

"More like sweet and SPICY pork. Glad I went with my intuition and only added 1 tsp. of red pepper flakes. I like it hot and it was perfect for me, with the addition of some sriracha of course! Used the pineapple syrup instead of pineapple juice and used maybe 1/4 cup brown sugar. Didn't have peanut oil. Used a wee bit extra sesame oil and the rest"

"More like sweet and SPICY pork. Glad I went with my intuition and only added 1 tsp. of red pepper flakes. I like it hot and it was perfect for me, with the addition of some sriracha of course! Didn't have peanut oil. Used a wee bit extra sesame oil and the rest coconut oil (IMO coconut oil gives it that authentic asian taste). Didn't have any bell"