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lindsaymaielli

Member since Feb 2011

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Reviewed Eggplant Gratin

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was very yummy. A great dish for eggplant while it is in season. It was very cheesy and just the right amount of sauce...however it was a bit on the heavy side. I also think it needed a little something else...next time I may add some fresh basil for a bit more flavor."

Reviewed Cornmeal-Crusted Roasted Ratatouille Tart

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely delicious!! I will definitely make it again! I didn't have a tart pan, pastry flour, or zucchini...so I improvised a little. I used a glass pie pan, whole wheat flour, and yellow squash as substitutes, respectively. All the flavors and layers were wonderful together! Thanks for a great vegetarian recipe!"

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