COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Mar 01, 2005

My Activity

Reviewed Kitchen Sink Cookies

"These cookies just went into the oven, so I can't comment on the final product yet, but the batter is very tasty, and I love that there are low calorie substitutions. However, I followed the measurements to the T and only came out with 11 cookies, not 18-20 like the serving size suggests. Just an FYI, if you want more, you will definitely have t"

Apr 18, 2012 on FoodNetwork.com

Reviewed Peanut Brittle

"I was planning to make peanut brittle to give as little holiday gifts. I made this solely based on the written recipe, I didn't watch the video beforehand. The recipe mentions nothing about cooking it to a specific temperature, which is why I used it since I don't have a candy thermometer. I cooked it for a very long time and until it was light""

Dec 20, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.