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Washington, District of Columbia

Member since Jun 2009

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Reviewed Chicken and Dumplings

Jan 31, 2011 in Food Network Community Toolbox on

Utterly delicious. Maybe I let it boil down too much but ended up using more like 8 cups of stock and 2 cups of cream. Regardless, the flavors were rich and delicious. My guests literally could not get enough. Will make again! (very long process however.)

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