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lindsaybhsa

Member since May 2012

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Reviewed Tortellini Tomato Spinach Soup

May 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I add a good spoonful of pesto and some balsamic vinegar. I also put a handful of fresh spinach on the bottom of each bowl - I don't cook it in the soup - that way the hot soup wilts it when you serve it. It stays so much more fresh that way!"

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