My Profile

lindsaybanks

Member since Jan 2012

Flag This ProfileFlag as Inappropriate

Reviewed Aaron Sanchez's Mexican Brownies

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made similar brownies in the past and I remember that I wanted it with more kick, and read the reviews saying that these weren't very hot, so I used two types of chile powder. The first was "Cobanero," a mild, super smokey chili powder from Guatemala, and I used 1/2 a tsp of that, and 1/2 a tsp of cayenne. The mix barely tasted spicy. I co...

Not what you're looking for? Try: