"Awesome! At first I was in a little funk because, like one person said, the dough is a little crumbly but once you get it into the disc to sit for 30 minutes and kneed it a little to let the warmth of your hands melt the butter to moisten the dough it is easier to work with and they taste sooo good! Sweet with a little bit of a salty after taste. (My boyfriend who is NOT a sweet eater LOVED them).

"I'm not huge on pumpkin pie but this was pretty good! Everyone in my boyfriends family said they loved it on Thanksgiving. After I put all the filling together I tasted it and added a little extra pumpkin and extra spices (I used cinamon, allspice and nutmeg because it's all I had in my cabinet) until it tastes right to me. It turned out pretty tasty! It also makes a lot of filling (and I used a deep dish pie shell!) so I'd grab 2 at the store just in case ;)

"Ugh! I've made this several times too...it is so SOOOO good! Definitly worth 5 stars...even though I'm from little ol' Delaware, I can appreciate this! I <3 Paula's recipes!