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Joined Date: Jun 20, 2012
Reviewed Mustard Crusted Rack of Lamb
"This is one of the best rack of lamb ive ever had, but the cooking time is way off, I followed it to the T without a thermometer and it came out rare. I would definatly make this again but cook it a little bit longer and use a thermometer."
My name is lindsay, Im from the florida keys. Im currently going to Johnson & Wales university for Culinary Arts. I have been cooking ever since I was little and it is my all time favorite thing to do. I love watching the foodnetwork channel and this is my favorite website!