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lindaw_8290962

Spokane Valley, Washington

Member since Sep 2007

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Reviewed Honey Mustard Pretzel-Coated Chicken Fingers

May 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

BIG hit in our family!! I make many baked chicken recipes and my 26 year old son said this was the BEST! Think I ended up using a few more pretzels crushed (more chicken toobut this is a keeper! Thank you Foodnetwork for carrying Lisa's recipes and TV program! LOVE, LOVE, LOVE!!"

Reviewed Chinese Spareribs with Teriyaki Glaze

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

Really tasty. I adjusted and even made in the crockpot and still turned out very good. I didn't use quite that much 5 spice and cut the soy a little, added a little honey as well. Reduced the sauce after the ribs were almost done. Oh baby! So good!

Reviewed Chinese Spareribs with Teriyaki Glaze

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

Really tasty. I adjusted and even made in the crockpot and still turned out very good. I didn't use quite that much 5 spice and cut the soy a little, added a little honey as well. Reduced the sauce after the ribs were almost done. Oh baby! So good!

Reviewed Celery Root and Apple Puree

Nov 21, 2010 in Food Network Community Toolbox on Food Network

Made this today for Thanksgiving try out. YUM! I didn't use all that butter, I softened my vegetables in a small amount of chicken broth w/ 1-2 T butter added. I had a little too much liquid but just cooked it down and added a few potato flakes to thicken. Added all to my Cuisinart and blended til smooth. It was very good and I liked better than my...

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