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Reviewed Honey Mustard Pretzel-Coated Chicken Fingers
"BIG hit in our family!! I make many baked chicken recipes and my 26 year old son said this was the BEST! Think I ended up using a few more pretzels crushed (more chicken toobut this is a keeper! Thank you Foodnetwork for carrying Lisa's recipes and TV program! LOVE, LOVE, LOVE!!"
Reviewed Chinese Spareribs with Teriyaki Glaze
"Really tasty. I adjusted and even made in the crockpot and still turned out very good. I didn't use quite that much 5 spice and cut the soy a little, added a little honey as well. Reduced the sauce after the ribs were almost done. Oh baby! So good!
Reviewed Chinese Spareribs with Teriyaki Glaze
"Really tasty. I adjusted and even made in the crockpot and still turned out very good. I didn't use quite that much 5 spice and cut the soy a little, added a little honey as well. Reduced the sauce after the ribs were almost done. Oh baby! So good!
Reviewed Celery Root and Apple Puree
"Made this today for Thanksgiving try out. YUM! I didn't use all that butter, I softened my vegetables in a small amount of chicken broth w/ 1-2 T butter added. I had a little too much liquid but just cooked it down and added a few potato flakes to thicken. Added all to my Cuisinart and blended til smooth. It was very good and I liked better than my turnip-rutabaga mash as it is sweeter!!
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