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Reviewed Swiss Chard and Ricotta Crostata
Jul 14, 2012 on FoodNetwork.com
“Everyone else has expressed how amazing this recipe it, and truly I agree! I think Anne is the BEST and so is this recipe. When we rolled this crust out, we had to add a little four to it, was a little wet.
I can't tell you how easy and good the crust is and can see how it could be used with other recipes and ideas.
I used spinach...”