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Haddon Heights, New Jersey

Member since Nov 2007

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Reviewed Pot Roast Carbonnade

Apr 14, 2012 in Food Network Community Toolbox on

Great recipe! I had a busy weekend ahead and knew I wouldn't have time to do the whole recipe at one shot. So, I browned the bacon and then sliced and carmelized the onions (the longest part of the dish. The next day, I browned the meat (I browned the carrots a little too and added and browned a few small potatoes, then just put everything else"

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