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San Francisco, California

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Reviewed Green Tea Poached Salmon with Ginger Lime Sauce

Jan 12, 2011 in Food Network Community Toolbox on

Followed the recipe but used ginger/green tea & also added a few sliced garlic cloves to the poaching water. Unfortunately, the flavors from the poaching water did not permeate the salmon nor did the reduction make the flavors pop. BUT....the salmon was so moist and tender! After cooking and tasting, I drizzled a small amount of a ginger lite salad...

Reviewed Oatmeal, Cranberry and Chocolate Chunk Cookies

Dec 20, 2010 in Food Network Community Toolbox on

Delicious!!! I followed the recipe to a tee, including the cooking time. The cookies were perfect! Moist and flavorful. The did not need any doctoring at all. I was a bit apprehensive at taking the cookies out after 15 min. of cooking as they seemed under cooked. I went with the recipe and pulled them out of the oven, then left them to cool...

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