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Corpus Christi, Texas

Member since Aug 2007

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Reviewed French Onion Soup

May 7, 2012 in Food Network Community Toolbox on

This was an awesome recipe! My husband used a not too overpowering cabernet sauvignon which I think made a significant difference. I used to use whatever leftover wines to cook with and the reds usually left me not too thrilled with the end result. Can't remember if it was Emeril, Guy Fieri or both who said not to cook with wines you wouldn't d"

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