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Joined Date: Aug 11, 2007
Reviewed French Onion Soup
"This was an awesome recipe! My husband used a not too overpowering cabernet sauvignon which I think made a significant difference. I used to use whatever leftover wines to cook with and the reds usually left me not too thrilled with the end result. Can't remember if it was Emeril, Guy Fieri or both who said not to cook with wines you wouldn't d"