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lindaspecialk

Bakersfield, California

Member since Dec 2008

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Reviewed Cornbread Stuffing

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a family tradition now! I've been making this for several years. Sometimes I tweak it and add apples or sausage. I always make two batches, sobtherr will be leftovers!"

Reviewed Indian Omelet

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I normally don't eat eggs, but this looked so good on Aarti's show, I thought I'd give it a try. I also made the candied bacon. I took a croissant and sliced it. I added the omelet and the candied bacon. Sprinkled some shreded cheese, and instant breakfast sandwich! It was fabulous!!!!!

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