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Joined Date: May 08, 2010
Reviewed Caesar-Roasted Fish
"I will eat this sauce on anything! I prepared the dish with salmon instead of sea bass and it was delish. I can easily see the sauce on blanched or steamed green beans, asparagus, broccolini with crumbled hard-boiled eggs on top. A winner -- thank you, Ms. Garten!"
I watch the Food Network only while I'm at the gym so the sound is off but captions are on and I get to watch TECHNIQUE which is what I so sorely lack in my natural cooking abilities.