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Roslindale, Massachusetts

Member since May 2010

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Reviewed Caesar-Roasted Fish

Apr 18, 2012 in Food Network Community Toolbox on

I will eat this sauce on anything! I prepared the dish with salmon instead of sea bass and it was delish. I can easily see the sauce on blanched or steamed green beans, asparagus, broccolini with crumbled hard-boiled eggs on top. A winner -- thank you, Ms. Garten!"

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