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linda.polasek_1632281

San Diego, California

Member since Dec 2004

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Reviewed Short Ribs

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm going to make this tonight, but I was just wondering why you have to transfer the meat to a casserole dish to bake instead of just cooking in the dutch oven used to brown the meat??"

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