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Chicago, Illinois

Member since Jan 2008

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Reviewed White Chocolate Cherry Chunkies

Dec 17, 2010 in Food Network Community Toolbox on

I make these cookies every year, and have been tweeking the recipe all along and this year I think that I have mastered it. Here is my advice...I use 1 1/2 sticks margarine, double the amount of candied cherries(that I chop) and decrease the cook temperature to 350 degrees for 9 min (confection oven). I think Paula would be proud!!!

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