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Belleville, Michigan

Member since Apr 2007

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Reviewed Maple-Glazed Chicken

Dec 15, 2011 in Food Network Community Toolbox on

Easy to prepare. Amazing flavor. I never thought that the flavor would be so outstanding. I had my local butcher cut the chicken for me, which made this easier for me. Next time I will probably have him cut it in smaller pieces. I had to put the chicken in the oven @ 350 degrees, to completely cook it. This is definitely a recipe that will ...

Reviewed Chicken Parmesan

Mar 26, 2011 in Food Network Community Toolbox on

This is a very lightly textured and tasty meal. The chicken was moist on the inside and yet light and crispy on the outside. I will definitely prepare this dish again."

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