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Orange, California

Member since May 2006

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Reviewed Lemon Chicken Breasts

Aug 15, 2011 in Food Network Community Toolbox on

My oh My....this recipe is out of this world. My son and I agreed it's a keeper. The sauce is good on anything..rice, veggies...etc. The flavor permeates the chicken and makes it MM MM good. Use boneless or bone in chicken, cover when cooking and brown under the broiler...I like the bone in chicken breasts..they stay moister. I used fresh he...

Reviewed White Bean Chili

Jul 16, 2011 in Food Network Community Toolbox on

I love this is delicious as-is or you can flavor it up more (or less) freezes we eat it one day (or so) and then freeze individual servings to have is very good for anyone watching their weight cuz the only fat is the butter and you can really minimize that and skim the cold chili if need be."

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