My Profile

lindamere

Member since Dec 2012

Flag This ProfileFlag as Inappropriate

Reviewed Caesar-Roasted Fish

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I also used sea bass and had no anchovy paste or parsley. It was one of the best fish sauces I have had in a long time. Guests liked it a lot. Will use this recipe often. The capers and oil just added a extra nice touch."

Not what you're looking for? Try: