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Joined Date: Jun 03, 2008
Reviewed Chile Crusted Rack of Lamb
"There's no better recipe for rack of lamb that this one. I'd give it a ten star if I could. And the amazing thing is that it's quick and easy, and it looks gourmet and beautiful. I've made it as called for in the recipe, and have made it also by eliminating the chili powder and substituting garlic and rosemary in place of it, everything else being the same. The mint sauce is outstanding, a nice departure from plain old mint jelly, but the recipe didn't call for the fresh mint that Marcella used on her show. Don't forget to add it. This recipe worked up quickly. It would have cost a fortune in a nice restaurant! Thank you! Best ever."
Cooking is my favorite hobby and I like it because of its creativity, chemistry, and the satisfaction it brings when I cook out of love for someone.