All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Dec 01, 2010
Reviewed Coconut Cream Pie
"Awesome! We loved it! It was the favorite dessert at Thanksgiving! I made a mistake and added the egg whites first with the milk, sugar, starch, etc... I finished the filling and pourd it into my pie before realizing I was suppose to use the yolks first, not the whites. (It still tasted great!) So I carefully scraped the filling back into a bowl and added the yolks (i.e. I added whole eggs to the filling) It was still delicious! After it was chilled, instead of the merange, I used real whipped cream (sweetened with a tad of sugar and dash of vanilla) and toasted coconut. .. it was fantastic! I'll definitely make this again and again! (good tip to bake the pie crust fist so it's not soggy-- I used a frozen pie shell, and baked it with weights, and it was perfect!)
Reviewed Pumpkin Banana Meringue Pie
"Saw Tyler make this on TV and it looked amazing. What a disappointment. I made this for Thanksgiving in spite of the poor reviews. I shouldnt have. No one cared for it. It was Blah! The bananas made the pie color very grey-ish. It was like babyfood. I used canned pumpkin instead of roasting sugar pumpkins, and used 2 less bananas than the recipe called for. Six seemed like too many and I followed the other reviewers suggestions. I agree with the others, I wouldn't waste the ingredients on this one. I also made a regular pumpkin pie (excluding bananas) with the rest of this recipe (it made enough for 2 pies!) and that wasn't the best either. I think it needs more sugar. Better yet, I'll try another recipe all together.