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lindakitchen2_12379062

Scotts Valley, California

Member since Nov 2009

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Reviewed Hoisin Pork Ribs with Cabbage, Pineapple, and Macadamia Nut Slaw

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

The ribs were excellent, but I was very disappointed in the slaw. I should have known when it called for 2 TB. of cumin. It was so overpowering that that's all I could taste, and I even put way less than what it called for. I'm not sure why cumin was even in the recipe. You could leave it out completely and it would be great."

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