"This is my go to recipe for biscuits and scones, they can become scones with the addition of some sugar and fruit, perfect each way. They are easy and light and fluffy. I make my own buttermilk all the time with vinegar added to milk. I use my food processor to cut up the shortening b/c it's faster. This is the only biscuit recipe you'll ever need."

"they were good, but the dry ingredients were not right. I make waffles from scratch all the time and 2x liquid to dry, even if you let it sit is still runny. I had to add more flour, but it is tricky b/c it does thicken up as it sits so you just have to add til you get a thick batter.I know he likes to weight the ingredients but I wish we could have the cups anyway