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PacificmGrove, California

Member since Nov 2007

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Reviewed Flounder Francese with Toasted Almonds, Lemon and Capers

Dec 31, 2010 in Food Network Community Toolbox on

Wonderful way to prepare fish, and paired with Rachel's lemon spagetti is sensational. It took me a lot longer to prepare than 30 minutes, but worth it . I did tweak it a little and did not need the eggs; the wine oil and cream and butter and lemon still make a nice sauce

Reviewed Chinese Chicken Salad with Red Chile Peanut Dressing

Oct 26, 2010 in Food Network Community Toolbox on Food Network

Beast asian salad I ever ate! The chapotle pepper sauce is really good. I also left out the mint but will try sometime. Since I had a lot of greens I used iceberg lettuce and romaine. I am sure the cabbage is good too. Thanks Bobbie for a great recipe

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