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Joined Date: Feb 26, 2009

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Reviewed Lemon Bars

"Easy and delicious. I halved the recipe. Made with a lemon from our own Myer lemon tree, a great dessert. I thought the lemon wasn't quite zingy enough, so I grated the rind and put in about a tsp. Would happily serve at a dinner party with a scoop of ice cream.

Oct 26, 2010 on Food Network

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