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lindagaf_11696727

somers, New York

Member since Feb 2009

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Reviewed Prune Cake with Buttermilk Topping

Jan 22, 2014 on FoodNetwork.com

In fact, this will deserve a 4 star rating next time I make it. As it is, I think it is just a little too dense and not cakey enough. I modified several things, because I knew the people I made it for are not wild about cinammon and spice flavors. I only added about 1/4 tsp of allspice, no other spices. I subbed some of the regular flour with ground...

Reviewed Prune Cake with Buttermilk Topping

Jan 18, 2014 on FoodNetwork.com

In fact, this will deserve a 4 star rating next time I make it. As it is, I think it is just a little too dense and not cakey enough. I modified several things, because I knew the people I made it for are not wild about cinammon and spice flavors. I only added about 1/4 tsp of allspice, no other spices. I subbed some of the regular flour with ground...

Reviewed Lemon Bars

Oct 26, 2010 in Food Network Community Toolbox on Food Network

Easy and delicious. I halved the recipe. Made with a lemon from our own Myer lemon tree, a great dessert. I thought the lemon wasn't quite zingy enough, so I grated the rind and put in about a tsp. Would happily serve at a dinner party with a scoop of ice cream.

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