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linda.gadzinski_12533852

West Bloomfield, Michigan

Member since Jan 2010

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Reviewed Potato Basil Frittata

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Usually I love Ina's recipes, but I have made much better frittatas. It wasn't gooey like I wanted it to be even with a substantial amount of gruyere. The ricotta just seemed to make it heavy, causing the potatoes..I used red skins..to sink to the bottom. The combination of flavors was bland and it seemed to have an excessive amount of butter. "

Reviewed Potato Basil Frittata

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Usually I love Ina's recipes, but I have made much better frittatas. It wasn't gooey like I wanted it to be even with a substantial amount of gruyere. The ricotta just seemed to make it heavy, causing the potatoes..I used red skins..to sink to the bottom. The combination of flavors was bland and it seemed to have an excessive amount of butter. "

Reviewed Potato Basil Frittata

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Usually I love Ina's recipes, but I have made much better frittatas. It wasn't gooey like I wanted it to be even with a substantial amount of gruyere. The ricotta just seemed to make it heavy, causing the potatoes..I used red skins..to sink to the bottom. The combination of flavors was bland and it seemed to have an excessive amount of butter. "

Reviewed Potato Basil Frittata

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Usually I love Ina's recipes, but I have made much better frittatas. It wasn't gooey like I wanted it to be even with a substantial amount of gruyere. The ricotta just seemed to make it heavy, causing the potatoes..I used red skins..to sink to the bottom. The combination of flavors was bland and it seemed to have an excessive amount of butter. "

Reviewed Potato Basil Frittata

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Usually I love Ina's recipes, but I have made much better frittatas. It wasn't gooey like I wanted it to be even with a substantial amount of gruyere. The ricotta just seemed to make it heavy, causing the potatoes..I used red skins..to sink to the bottom. The combination of flavors was bland and it seemed to have an excessive amount of butter. "

Reviewed Apple Cinnamon Oatmeal Casserole

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

The amount of dried fruits and overwhelming cinnamon dominated the dish making the oatmeal's presence almost an after thought. I wanted a creamier texture but this was just too dense. Sorry, Paula. This will not be one of my best dishes. "

Reviewed Apple Cinnamon Oatmeal Casserole

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

The amount of dried fruits and overwhelming cinnamon dominated the dish making the oatmeal's presence almost an after thought. I wanted a creamier texture but this was just too dense. Sorry, Paula. This will not be one of my best dishes. "

Reviewed Apple Cinnamon Oatmeal Casserole

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

The amount of dried fruits and overwhelming cinnamon dominated the dish making the oatmeal's presence almost an after thought. I wanted a creamier texture but this was just too dense. Sorry, Paula. This will not be one of my best dishes. "

Reviewed Apple Cinnamon Oatmeal Casserole

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

The amount of dried fruits and overwhelming cinnamon dominated the dish making the oatmeal's presence almost an after thought. I wanted a creamier texture but this was just too dense. Sorry, Paula. This will not be one of my best dishes. "

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