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Dayton, Ohio

Member since Mar 2009

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Reviewed Fruit Leather Roll-Ups

Aug 28, 2011 in Food Network Community Toolbox on

I had a terrible time peeling the foil off --will definitely purchase a silicon mat and try it again. They were tasty, but again, mine are a mess with foil! Also took much longer to cook--we took them out after 5 hours because the sides were burnt . The middle was gooey, even though I thought I had spread them evenly. Worth a second try, sad ...

Reviewed The Lady's Chicken Noodle Soup

Jan 16, 2011 in Food Network Community Toolbox on

I used free range organic chicken and wonder if that's why this soup tasted so good! No more bland chicken soup for me! Thanks!

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