Rochester, New York
Member since Jun 2008
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Reviewed Homemade Granola Bars
Oct 17, 2010 on Food Network
“the "prepared pan" refers to the 1st line of the recipe: "Butter an 8 by 12-inch baking dish and line it with parchment paper. "
I just made these last night and cut them this morning. I didn't have parchment paper so I buttered the pan really well. They came off ok, but didn't bind together all that well--I had to handle them...”