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Joined Date: Jul 04, 2008

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Reviewed Oven Fried Onion Rings

"I loved the crunchiness of these onion rings but did anyone else think they were a little bland? I think next time I will take the suggestion of only using a little of the panko mixture and when it starts to get mushy, throw it out and put some fresh on a plate. I also have my own blend of seasoned salt and I think I'll try using that in place o"

Oct 13, 2012 on FoodNetwork.com

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