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Laguna Hills, California

Member since Jul 2008

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Reviewed pasta with tomato cream sauce

Aug 11, 2014 on

I made this with fat free half and half instead of heavy cream for a lower fat version and it is still delicious!

Reviewed 10 Minute Fruit Tart

Jul 2, 2013 in Food Network Community Toolbox on

This recipe is very good but it did fall apart and looked pretty awful once we cut into it. I will make it again though only next time I will take the suggestion of using only 1-3/4 cups of milk with the pudding. I also think I will mix in a little whipped topping and then let it set up before putting fruit on top. I did use the orange zest and"

Reviewed Oven Fried Onion Rings

Oct 13, 2012 in Food Network Community Toolbox on

I loved the crunchiness of these onion rings but did anyone else think they were a little bland? I think next time I will take the suggestion of only using a little of the panko mixture and when it starts to get mushy, throw it out and put some fresh on a plate. I also have my own blend of seasoned salt and I think I'll try using that in place o"

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