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linda_lynch_5144326

Lewisville, Texas

Member since Mar 2006

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Reviewed Cherry Tomato and Chile Gazpacho

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my first ever less than 4 star rating. I don't think Gazpacho is for me. It reminded me too much of salsa. The croutons made the whole soup! I loved them and would do them again. I used a cast iron pan, but you have to be diligent in keeping them separate or they'd gravitate together. ""

Reviewed Cold Strawberry Soup

Aug 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy and very refreshing and light! I used FF creamer and light sour cream and it was just as good. Definitely will do this one again! Thank you!""

Reviewed Steve's Killer Bread Pudding

Aug 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this the night before and put it in the refrigerator until the next day. I also used Fat Free Coffee Creamer in lieu of evaporated milk/heavy cream and it worked just fine! THIS WAS SO RICH A LITTLE PORTION GOES A LONG WAY! :) ""

Reviewed Smoked Gouda-Chorizo Jalapeno Poppers

May 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I waited till Cinco De Mayo to try these! DELISH!!! I would add more smoked gouda. I used shallots in lieu of red onions...so good! Thank you Sunny! :"

Reviewed Smoked Gouda-Chorizo Jalapeno Poppers

May 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I waited till Cinco De Mayo to try these! DELISH!!! I would add more smoked gouda. I used shallots in lieu of red onions...so good! Thank you Sunny! :)"

Reviewed Spinach Salad with Warm Bacon Dressing

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simple and DELISH! I made my own honey mustard--- mayo, mustard and honey...it was great! Thanks Paula!"

Reviewed Leek Potato Soup

Oct 12, 2010 in Food Network Community Toolbox on Food Network

It was excellent! I made double/triple the potato to make it more of a potato soup and used the FF creamer as well. I also cooked it in chicken stock vs. vegetable. It was delish!!! White pepper is my favorite spice. : I really think the tang from the buttermilk is what made this soup so good. Thank you, Alton!

Reviewed Leek Potato Soup

Oct 12, 2010 in Food Network Community Toolbox on Food Network

It was excellent! I made double/triple the potato to make it more of a potato soup and used the FF creamer as well. I also cooked it in chicken stock vs. vegetable. It was delish!!! White pepper is my favorite spice. :) I really think the tang from the buttermilk is what made this soup so good. Thank you, Alton!

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