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Joined Date: Jan 27, 2005
Reviewed Cheddar Corn Chowder
"This was a GREAT recipe, although I tweaked it a bit after reading many of the reviews and suggestions. I cooked the onions for about 20 minutes until they were golden and added two large minced garlic cloves when the onions were almost done. I used peeled Yukon Gold potatoes instead if leaving the peels on, and added one finely diced carrot at"
Reviewed Spicy Barbecued Shrimp Skewers
"This was superb. Perfectly seasoned and very flavorful. Be very careful not to overcook the shrimp. I used fairly large shrimp and only had to cook it 2 minutes per side on the grill. I didn't make the black bean relish. The shrimp were perfect by themselves. I think they would also be wonderful for shrimp tacos or on top of grits. They are""