All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jul 28, 2009
Reviewed Buttermilk Fried Chicken
"My friends LOVE this recipe - the meat is tender and juicy. The only thing I change is the 1/4 C of salt. I use no salt at all. I'm thinking that this is a typo since 1/4 cup is A LOT of salt!! Other than that, I GREAT, casual dinner choice!""