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Reviewed Buttermilk Fried Chicken

Nov 6, 2011 in Food Network Community Toolbox on

My friends LOVE this recipe - the meat is tender and juicy. The only thing I change is the 1/4 C of salt. I use no salt at all. I'm thinking that this is a typo since 1/4 cup is A LOT of salt!! Other than that, I GREAT, casual dinner choice!""

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