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linda8RN

United States

Member since May 2011

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Reviewed Easter Bunny Cake

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

We made this today with a gluten free cake mix and non-dairy spread instead of butter to make this okay for the Paleo diet. I was easy to do and came out so cute, it really was the hit of the day. We recommend it highly!"

Reviewed Coconut Cupcakes

Oct 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I got 24 cupcakes from the recipe using a hand held mixer. The cake has a lovely flavor but is a little dry I thought. The frosting recipe makes too much even after slathering generously. My husband says he's going to use the leftover frosting to put on peanut butter sandwiches for his lunch this week. Made these for my friend's b-day and they"

Reviewed Rhubarb and Strawberry Pie with Almond Crumb Topping

Aug 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Everyone went wild over this pie, even though I had to spoon the filling out. Next time will add triple the flour, everything else exactly the same as the recipe. "

Reviewed Squash Casserole

Aug 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This really is very very good and easy to make. This will be a keeper recipe for all that summer squash that appears aound this time!! I skipped the tea-towel step because there was almost no liquid in the pan at the end of sauteing the vegetables, and the finished caserole texture was perfect. I did use a 9 x 13 dish however, which made the fi"

Reviewed Rhubarb and Strawberry Pie with Almond Crumb Topping

Aug 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Everyone went wild over this pie, even though I had to spoon the filling out. Next time will add triple the flour, everything else exactly the same as the recipe. "

Reviewed Deep-Dish Apple Pie

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This pie got a thumbs up from all and was requested to be part of the family holiday dessert repertoire. Based on previous reviews that the pie is too tart I doubled the sugar to 1 cup and used 3 lbs granny smiths and 1 lb macintoshes. I reccommend leaving the citrus quantities as is, it's what makes the pie. This crust recipe is buttery and del"

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