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Joined Date: Jan 07, 2013

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Reviewed Carrot Soup with Bacon and Dill Dumplings

"Help! I made this soup and it turned out to be a pureed mess. I'm sure it's my error, but dumplings did not hold together and the resulting color was an unappetizing brownish-yellow."

Jan 8, 2013 on FoodNetwork.com

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