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linda0715

Herndon, Virginia

Member since Jan 2005

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Replied to Indian Summer Turkey Chili

Oct 20, 2013 on FoodNetwork.com

I made this exactly the way you suggested and loved it. Thanks for the suggestions!

Replied to Indian Summer Turkey Chili

Oct 20, 2013 on FoodNetwork.com

Sriracha chili sauce is MUCH spicer than traditional American hot sauce. Try it next time with Texas Pete, Franks, or Cholula hot sauce.

Reviewed Emeril's Corn Pudding

Jul 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was a delicious corn pudding, a great combination of flavors. I had a lot of frozen corn to use and some extra bacon already cooked from breakfast, so I gave it a try and am so glad that I did. I will definitely make this again. I used 3 cups of frozen corn and then halved all of the other ingredients. I also did not have heavy cream but "

Reviewed Cheddar Corn Chowder

Jul 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a GREAT recipe, although I tweaked it a bit after reading many of the reviews and suggestions. I cooked the onions for about 20 minutes until they were golden and added two large minced garlic cloves when the onions were almost done. I used peeled Yukon Gold potatoes instead if leaving the peels on, and added one finely diced carrot at"

Reviewed Spicy Barbecued Shrimp Skewers

Aug 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was superb. Perfectly seasoned and very flavorful. Be very careful not to overcook the shrimp. I used fairly large shrimp and only had to cook it 2 minutes per side on the grill. I didn't make the black bean relish. The shrimp were perfect by themselves. I think they would also be wonderful for shrimp tacos or on top of grits. They ar...

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