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Saint Paul, Minnesota

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Reviewed Tomato Feta Salad

May 28, 2011 in Food Network Community Toolbox on

I love this and so does everyone else that tastes it. It tastes even more wonderful if you make it at least a day or two ahead- the flavors get nicely blended. Definitely use the block feta not crumbles, like someone below mentioned- it really makes a huge difference. I've made it a few times with fresh thyme because that's what I had on hand. It "

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