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Quilcene, Washington

Member since Jul 2005

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Reviewed Blackberry Cobbler

Dec 25, 2011 in Food Network Community Toolbox on

I fixed this for Christmas dessert & I followed the recipe. The bottom was hard & the center was like a sponge.It had the consistency of a steamed pudding. When it had cooled off I cut it in squares & we used our fingers to eat it. ""

Reviewed Frozen Iceberg Salad with Champagne Vinegar

Aug 23, 2011 in Food Network Community Toolbox on

After reading the other reviews I cut up & put the lettuce in the fridge for three hours. It was nice & crisp, but the dressing! Sorry Alex I couldn't handle it. Instead I made honey mustard dressing & we loved it, we dipped the lettuce in the dressing.""

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