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Reviewed Eggplant Parmigiana

Sep 27, 2012 in Food Network Community Toolbox on

It was delicious! What I loved about it, it's that it is light on the sauce and the cheese, so they don't overwhelm the lovely eggplant flavor. Of course I used eggplants in season and fresh tomato sauce. I also made a bigger dish, spreading the eggplants close together to cover the entire dish and layered them with the other ingredients. Everyone"

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