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Reviewed Creamy Pistachio Pops

Nov 9, 2012 in Food Network Community Toolbox on

I haven't tried your pops yet, but I'm looking forward to making them. I LOVE PISTACHIOS!! I'm a Culinary student in New jersey, and I'm learning different tools and equipments. While seeing your video I saw that you measured the heavy cream with a dry measuring cup, instead of a liquid measuring cup(glass)."

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