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lilyangelrose Chef #776308

United States

Member since Feb 2008

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Reviewed Olive Oil Poached Salmon

May 15, 2011 in Food Network Community Toolbox on

Not very flavorful, but moist and goes well with a spicy chutney and a sweet and spicy curry rice. I probably won't be doing this again; way too much olive oil for such a little amount of food. I did use the oil for a vegetarian poach on some quorn chic'n cutlets and then 3 pounds of salmon. If I did it again I would double up on the herbs. "

Reviewed Butternut Squash Mostarda

May 15, 2011 in Food Network Community Toolbox on

Very tasty; went well with the poach salmon. I made curried rice since I am gluten intolerant & could not make it with the couscous type tomato dish. The only thing I would have done differently then the recipe suggests is to add the mustard seed and then the mustard powder with the oil before adding the liquid. Thank you!"

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